Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of agroecology and Enviroment Protection
Cite this document
Baban, A. (2019). Alternativni supstrati u proizvodnji presadnica povrća (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:168341
Baban, Ana. "Alternativni supstrati u proizvodnji presadnica povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:168341
Baban, Ana. "Alternativni supstrati u proizvodnji presadnica povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:168341
Baban, A. (2019). 'Alternativni supstrati u proizvodnji presadnica povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:168341
Baban A. Alternativni supstrati u proizvodnji presadnica povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:168341
A. Baban, "Alternativni supstrati u proizvodnji presadnica povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:168341