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master's thesis
Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo
2019. urn:nbn:hr:151:958795
Odak, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Odak, I. (2019). Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:958795

Odak, Ivona. "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:958795

Odak, Ivona. "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:958795

Odak, I. (2019). 'Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:958795

Odak I. Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:958795

I. Odak, "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:958795

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Metadata
TitleUtjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte Chardonnay (Vitis vinefera L.) u vinogorju Đakovo
Title (english)The effects of shoots and leaf removal on some qualitative parameters of cultivar Chardonnay (Vitis vinifera L.) at Đakovo vineyard district
AuthorIvona Odak
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberVesna Rastija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-12-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Pokus za istraživanje utjecaja defolijacije i uklanjanja zaperaka na pokazatelje kvalitete mošta (sadržaj šećera, ukupna kiselost i pH vrijednost mošta) kultivara Chardonnay je postavljen na Fakultetskom pokušalištu u Mandićevcu 2019. godine. Istraživanje je provedeno na ukupno 54 trsa, odnosno uzeti su uzorci sa 18 trsova od svakog tretmana (kontrola, defolijacija i uklanjanje zaperaka). Nakon provedene laboratorijske analize uzoraka, napravljena je jednosmjerna analiza varijance kojom je utvrđeno da provedeni tretmani nisu imali značajnog utjecaja na ukupnu kiselost i pH vrijednost mošta. Značajne i visoko značajne razlike između poduzetih tretmana dobivene su za svojstvo sadržaj šećera u moštu u korist kontrole
Abstract (english)
Experiment for investigation of defoliation and sprout removal on some must quality parameters (sugars, total acidity, pH value) cultivar Chardonnay was set up on Faculty experimental field in Mandićevac during 2019. Investigation was conducted on 54 vines in total, respectively samples were taken from 18 vines per treatment (control, defoliation, sprout removal). After conducted laboratory analysis, one way ANOVA was done which is confirmed that conducted treatment had not significantly influence on must total acidity and pH. Significantly and strong significantly difference between applied treatments was between parameter sugar content in must and control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:958795
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-07-09 08:41:28