undergraduate thesis
Technological quality of duck meat

Martin Visković (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document...

Visković, M. (2014). Tehnološka kvaliteta pačjeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:161113

Visković, Martin. "Tehnološka kvaliteta pačjeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:161113

Visković, Martin. "Tehnološka kvaliteta pačjeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:161113

Visković, M. (2014). 'Tehnološka kvaliteta pačjeg mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 June 2019, https://urn.nsk.hr/urn:nbn:hr:151:161113

Visković M. Tehnološka kvaliteta pačjeg mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:161113

M. Visković, "Tehnološka kvaliteta pačjeg mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:161113