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undergraduate thesis
Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)
2021. urn:nbn:hr:151:366497
Fruk, David
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Fruk, D. (2021). Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:366497

Fruk, David. "Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:366497

Fruk, David. "Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:366497

Fruk, D. (2021). 'Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:366497

Fruk D. Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:366497

D. Fruk, "Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:366497

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TitleVarijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)
Title (english)Variability of quality traits in Croatian and foreign soybean genotypes (Glycine max L.)
AuthorDavid Fruk
MentorSonja Petrović (mentor)
Committee memberSonja Vila (član povjerenstva)
Committee memberAndrijana Rebekić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Soja (Glycine max (L.) Merr.) predstavlja kulturu koja je glavni izvor proteina na globalnoj razini. Cilj ovog rada je istražiti varijabilnost parametara kvalitete hrvatskih i stranih genotipova soje. U istraživanje je uključeno 17 kultivara soje pri čemu je devet kultivara rezultat domaćeg oplemenjivačkog rada, a ostalih osam kultivara su iz stranih instituta. Analizirani su parametri kvalitete (udjeli proteina, ulja vlage, vlakana i minerala) u naturalnom sjemenu i brašnu soje. Kako bi istraživanje bilo što točnije dodatno je analiziran aminokiselinski sastav pomoću bliske infracrvene spektoskopije (NIR). Za analizu ukupnih topivih proteina visokotlačnom tekućinskom kromatografijom (HPLC), odabrana su četiri kultivara: Đurđica, Merkur, Quito, Kent. Prema dobivenim rezultatima utvrđene su značajne varijabilnosti između domaćih i stranih kultivara te da udio topljivih proteina nije usko vezan za količinu ukupnih proteina.
Abstract (english)
Soy (Glycine max (L.) Merr.) is a crop that is a major source of protein globally. The aim of this paper is to investigate the variability of quality parameters of Croatian and foreign soybean genotypes. 17 soybean cultivars were included in the research, with nine cultivars being the result of domestic breeding work, and the other eight cultivars are from foreign institutes. Quality parameters (proteins, oil, moisture, fiber, minerals percentages) in natural soybean seeds and flour were analyzed. In order to make the research as accurate as possible, the amino acid composition was further analyzed using near-infrared spectroscopy (NIR). For the analysis of total soluble proteins by high pressure liquid chromatography (HPLC), four cultivars were selected: Đurđica, Merkur, Quito, Kent. According to the obtained results, significant variability was found between domestic and foreign cultivars and that the share of soluble proteins is not closely related to the amount of total proteins.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:366497
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
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Created on2021-10-07 08:52:46