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undergraduate thesis
Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi
2021. urn:nbn:hr:151:442001
Tot, Adél
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Tot, A. (2021). Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:442001

Tot, Adél. "Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:442001

Tot, Adél. "Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:442001

Tot, A. (2021). 'Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 27 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:442001

Tot A. Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:442001

A. Tot, "Morfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:442001

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Metadata
TitleMorfološke karakteristike klijanaca soje ovisno o veličini sjemena i temperaturi
Title (english)Morphological characteristic of soybean seedlings regard to seed soze and temperature
AuthorAdél Tot
MentorIvana Varga (mentor)
Committee memberManda Antunović (predsjednik povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom radu je objašnjenje princip rada ispitivanja klijavosti soje sorta Ika na različitim temperaturama (5, 10, 15, 20, i 30 °C). Opisana je metoda naklijavanja sjemena s narolanim filter papirom. U radu je opisan cijeli proces naklijavanja i mjerenja dužine korjenčića te mase sjemna soje. Ispitivana svojstva klijanaca bila pod značajnim utjecajem temperature (p<0,05). Najveća klijavost nakon 8 dana utvrđena je na temperaturi od 15 °C (95%), a najmanju na temperaturi od 10 °C (7%). Dužina klijanaca na temperaturi od 5 °C i 10 °C nije bila moguće izmjeriti jer se oni nisu razvili. Prosječna dužina klijanaca soje na temperaturama od 15 °C 20 °C i 30 °C iznosila je 3,0 cm. Najveći klijanci su se razvili na temperaturi od 20 °C te je iznosilo oko 10,0 cm. Podjednaku dužinu su imali klijanci na temperaturi od 15 °C i 30 °C iznosilo je 2,2 i 2,4 cm. Na svim istraživanim temperaturama promjer i masa sjemenke su bili u pozitivnoj korelaciji s masom sjemenke 8. dan i morfološkim pokazateljima.
Abstract (english)
This paper explains the working principle of testing the germination of soybean cultivar Ika at different temperatures (5, 10, 15, 20, i 30 °C). The method of seed germination with rolled filter paper is described. Seedlings length and root and stem development were significantly influenced by temperature (p <0.05). The highest germination on the 8 th day was found at a temperature of 15 °C (95%), and the lowest at a temperature of 10 °C (7%). The length of seedlings at 5 °C and 10 °C could not be measured because they did not develop. The average length of soybean seedlings at 15 °C 20 °C and 30 °C was 3.0 cm. The largest seedlings were developed at a temperature of 20 °C and is about 10.0 cm. Seedlings had the quite similar length at a temperature of 15 °C and 30 °C was 2.2 and 2.4 cm. On every temperature of this study there was positive correlation between soybean seed diameter and seed mass and mass on 8th day and morphological characteristics of seedlings.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:442001
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-11-04 09:26:31