prikaz prve stranice dokumenta Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša
  Download
PDF 2.07 MB
undergraduate thesis
Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša
2023. urn:nbn:hr:151:756236
Đuzel, Bože
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Đuzel, B. (2023). Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:756236

Đuzel, Bože. "Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:756236

Đuzel, Bože. "Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:756236

Đuzel, B. (2023). 'Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:756236

Đuzel B. Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:756236

B. Đuzel, "Utjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:756236

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj godine berbe na kakvoću mošta i vina sorti trnjak i kujundžuša
Title (english)The influence of the year of harvest on the quality of must and wine of trnjak and kujundžuša varieties
AuthorBože Đuzel
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Osijek
Defense date and country2023-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Trnjak i kujundžuša bijela su autohtone sorte imotskog vinogorja i najviše se uzgajaju. Svako vino koje se želi pustiti u promet mora zadovoljiti niz zakonskih propisa koji reguliraju ispravnost proizvoda za krajnjeg potrošača. Ti propisi reguliraju sadržaje i razine niza fizikalno kemijskih parametara. Samim uzgojem grožđa, agrotehnikom, ampelotehnikom, vremenom berbe itd., određujemo već u vinogradu kakvoću sirovine (mošta) tj količine određenih sadržaja kvalitete koje poslije preradom prenosimo na vina. Praćenjem i poznavanjem traženih parametara imamo uvid u tijek i stanje sirovine, vinifikacije, potrebnih tehnoloških rješenja, sve do željenog završnog proizvoda. A cilj svega navedenog jer da na kraju dobijemo proizvod vrhunske kvalitete.
Abstract (english)
Trnjak and kujundžuša white are autochthonous varieties of the Imotski vineyard and are the most cultivated sorts in Imotski vineyard. Any wine that wants to be put on the market must satisfy a number of legal regulations that regulate the correctness of the product for the end consumer. These regulations regulate the contents and levels of a number of physical and chemical parameters. By the cultivation of grapes itself, agrotechnics, ampelotechnics, the time of harvest, etc., we determine the quality of the raw material (must) already in the vineyard, that is, the amount of certain quality content that we later transfer to wines through processing. By monitoring and knowing the required parameters, we have insight into the flow and condition of the raw material, vinification, necessary technological solutions, all the way to the desired final product. And the goal of all of the above is to end up with a top-quality product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:756236
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-21 10:30:02