The analysis of field and laboratory research shows some deficiencies in the soil that are manifested through a low supply of phosphorus and potassium, increased pH, high carbonate content. In addition to these deficiencies identified were also and positive characteristics such as the presence of the rock material different fraction which is distributed by the surface of the vineyard, and which contributes to the retention of moisture in the soil and promotes overall insulation that has an impact on the amount of sugar in the grapes, the percentage of humus, which is within the optimal 1 - 3 %, and ranges from 1.20 to 2.80 %, the amount of rainfall is 687 - 1436 l and meets the needs of the vitis vinifera, the problem is her schedule during the year or during the summer months, the lack of which can be offset by irrigation. Despite the identified shortfalls, the way that is carried preparing planting vineyards represents a new aspect of dealing with waste material from a variety of construction projects and thereby enrich the surface with a rational separation and disposal of materials. Such an approach gives the new production area, which was not exits in its original form. All parameters that are determined show that this approach to zoning of land has potential and in any further work with the learned lessons, could improve and enhance. Uncontrolled and unplanned filling leads to permanent and irreversible soil degradation, and this approach will in future come increasingly to the fore, to balance the needs of housing materials and future use of the buried soil.