Kralik, Z., Kralik, G. & Radanović, A. (2024). The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil. Poljoprivreda, 30. (1), 60-66. doi: 10.18047/poljo.30.1.8
Kralik, Zlata, et al. "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil." Poljoprivreda, vol. 30, no. 1, 2024, pp. 60-66. https://doi.org/10.18047/poljo.30.1.8
Kralik, Zlata, Gordana Kralik and Ana Radanović. "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil." Poljoprivreda 30, no. 1 (2024): 60-66. https://doi.org/10.18047/poljo.30.1.8
Kralik, Z., Kralik, G. and Radanović, A. (2024) 'The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil', Poljoprivreda, 30(1), pp. 60-66. doi: 10.18047/poljo.30.1.8
Kralik Z, Kralik G, Radanović A. The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil. Poljoprivreda [Internet]. 2024 June 30 [cited 2024 August 25];30(1):60-66. doi: 10.18047/poljo.30.1.8
Z. Kralik, G. Kralik and A. Radanović, "The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil", Poljoprivreda, vol. 30, no. 1, pp. 60-66, June 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:221573. [Accessed: 25 August 2024]