Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Sabo, A. (2011). Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo, A. (2011). 'Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:875881
Sabo A. Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2011 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881
A. Sabo, "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881