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master's thesis
UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU
2016. urn:nbn:hr:151:323604
Welzer, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Welzer, F. (2016). UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, F. (2016). 'UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer F. UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

F. Welzer, "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

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Metadata
TitleUTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU
Title (english)INFLUENCE OF PH ON THE STATUS OF NITROGEN AND PHOSPHORUS IN THE TISSUE OF STRAWBERRIES IN AQUAPONIC SYSTEM
AuthorFilip Welzer
MentorAleksandar Stanisavljević (mentor)
Committee memberBrigita Popović (predsjednik povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Istraživanje utjecaja pH na status dušika i fosfora u tkivu jagoda u akvaponskom sustavu provedeno je na Poljoprivrednom fakultetu u Osijeku 2013 godine. Cilj istraživanja je bio istražiti mogućnost uzgoja jagoda u akvaponskom sustavu pri uvjetima visokog pH, različitih inertnih supstrata te kontroliranog osvjetljenja bez posljedica na ihtiofaunu. Provedena su mjerenja svih važnih faktora koji utječu na rast i razvoj biljaka; temperatura vode i zraka, pH, koncentracije amonijaka, nitrita i nitrata, elektrokonduktivitet, koncentracije kisika otopljenog u vodi, jakost i spektralni sastav rasvjete. Nakon perioda od dva i pol mjeseca uzeti su biljni uzorci (list i korijen jagoda) te su provedene kemijske analize biljnog tkiva. Statistički značajna razlika u koncentraciji teških metala u vodi akvaponskih sustava utvrđena je između početka i kraja ciklusa, za sve istraživane elemente osim za Pb. Niske koncentracije mikroelemenata za posljedicu su imale pojavu kloroza na jagodama. pH vode u akvaponskom sustavu bio je nepovoljan za usvajanje većine elementa neophodnih u ishrani bilja. Iz dobivenih rezultata vidljivo je da je kombinacija plavog i crvenog spektra imala statistički značajan pozitivan utjecaj na koncentraciju dušika i fosfora u tkivu jagoda.
Abstract (english)
Research on the influence of pH on the status of nitrogen and phosphorus in the tissue of strawberries in aquaponic system was conducted at Faculty of Agriculture 2013. The aim was to explore the possibility of growing strawberries in aquaponic system in conditions of high pH, various inert substrate and controlled light without consequences on ichthyofauna. Measurements of all the important factors that affect the growth and development of plants; water and air temperature, pH, ammonia, nitrite and nitrate, Ec, the concentration of oxygen dissolved in water, the intensity and spectral composition of light. After a period of two and a half months to take the herbal samples (leaf and root strawberry) and are carried out chemical analyzes of plant tissue. A statistically significant difference in the concentration of heavy metals in water of aquaponic system existed between the beginning and end of the cycle for all investigated elements except for Pb. Low concentrations of trace elements have resulted in the emergence of chlorosis on strawberries. The pH of water in aquaponic system was unfavorable for the adoption of most of the necessary elements in plant nutrition. From the results it is evident that the combination of the blue and red spectrum had a statistically significant positive effect on the concentration of nitrogen and phosphorus in tissue strawberries
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:323604
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2017-03-22 11:52:16