undergraduate thesis
Innovative technology to increase the content of selenium and zinc in eggs of the “Hrvatica” hen

Irena Išasegi (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document

Išasegi, I. (2017). Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:035488

Išasegi, Irena. "Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:035488

Išasegi, Irena. "Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:035488

Išasegi, I. (2017). 'Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:151:035488

Išasegi I. Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:035488

I. Išasegi, "Inovativnom tehnologijom do povećanja sadržaja selena i cinka u jajima kokoši hrvatice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:035488