Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR AGRICULTURAL TECHNICS
Cite this document
Tukera, Z. (2015). UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Z. (2015). 'UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera Z. UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839
Z. Tukera, "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839