undergraduate thesis
UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE

Tukera, Zdravko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR AGRICULTURAL TECHNICS

Cite this document

Tukera, Z. (2015). UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Z. (2015). 'UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 04 December 2022, https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera Z. UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2022 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839

Z. Tukera, "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839

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