undergraduate thesis
UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE

Tukera, Zdravko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGRICULTURAL TECHNICS

Cite this document

Tukera, Z. (2015). UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera, Z. (2015). 'UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:151:205839

Tukera Z. UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839

Z. Tukera, "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839

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