Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Ambrinac, M. (2018). Sušenje voća u vakuum sušari (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:269205
Ambrinac, Mateo. "Sušenje voća u vakuum sušari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:269205
Ambrinac, Mateo. "Sušenje voća u vakuum sušari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:269205
Ambrinac, M. (2018). 'Sušenje voća u vakuum sušari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:269205
Ambrinac M. Sušenje voća u vakuum sušari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:269205
M. Ambrinac, "Sušenje voća u vakuum sušari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:269205