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master's thesis
Fizikalna, kemijska i antioksidativna svojstva meda
2018. urn:nbn:hr:151:641959
Crnoja, Ana-Maria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY

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Crnoja, A. M. (2018). Fizikalna, kemijska i antioksidativna svojstva meda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:641959

Crnoja, Ana Maria. "Fizikalna, kemijska i antioksidativna svojstva meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:641959

Crnoja, Ana Maria. "Fizikalna, kemijska i antioksidativna svojstva meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:641959

Crnoja, A. M. (2018). 'Fizikalna, kemijska i antioksidativna svojstva meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:641959

Crnoja AM. Fizikalna, kemijska i antioksidativna svojstva meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:641959

A. M. Crnoja, "Fizikalna, kemijska i antioksidativna svojstva meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:641959

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Metadata
TitleFizikalna, kemijska i antioksidativna svojstva meda
Title (english)Physical, chemical and antioksidative properties of honey
AuthorAna-Maria Crnoja
MentorDrago Bešlo (mentor)
Committee memberZlatko Puškadija (predsjednik povjerenstva)
Committee memberMarcela Šperanda (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY)
Osijek
Defense date and country2018-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
Med je gusta viskozna tekućina čija boja varira u rasponu od svijetlo žute do tamno smeđe. Med i proizvodi od meda koriste se u ljudskoj prehrani oduvijek. Osim u prehrani med se koristio i u medicini. Karakteristična svojstva meda, kemijska, fizikalna i senzorna ovise o vrsti meda, botaničkom podrijetlu i klimatu u kojem je nastao te o vrsti i količini pčelinje ispaše. Različiti medovi imaju različita fizikalna svojstva, no ona mogu biti narušena patvorenjem kao i kemijska svojstva. Naime, određivanjem kemijskih svojstava kao što su pH, električna provodljivost, udio vode i pepela, te fizikalnih svojstava kao što su kristalizacija meda moguće je odrediti kvalitetu meda. Med ima antibaktericidno djelovanje i antioksidativno, zahvaljujući prisustvu fenola i antioksidansa u medu.
Abstract (english)
Honey is a dense, viscous liquid whose color ranges from light yellow to dark brown. Honey and honey products have always been used in human nutrition. Except in the diet, honey was also used in medicine. Characteristic properties of honey, chemical, physical and sensory dependence on the type of honey, botanical origin and climate in which it originated, as well as on the type and quantity of bees harvested. Different honey have different physical properties, but they can be damaged by swelling as well as chemical properties. Namely, by determining chemical properties such as pH, electrical conductivity, water and ash content, and physical properties such as honey crystallization, it is possible to determine the quality of honey. The honey has antibacterial activity and antioxidant, thanks to the presence of phenol and antioxidant in the honey.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:641959
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-09-06 08:33:51