Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR AGRICULTURAL TECHNICS
Cite this document
Tukera, Z. (2015). UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Z. (2015). 'UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera Z. UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839
Z. Tukera, "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839