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master's thesis
Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon
2022. urn:nbn:hr:151:058762
Varžić, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Varžić, I. (2022). Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:058762

Varžić, Iva. "Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:058762

Varžić, Iva. "Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:058762

Varžić, I. (2022). 'Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:058762

Varžić I. Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:058762

I. Varžić, "Utjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:058762

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TitleUtjecaj biofortifikacije selenom i cinkon na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon
Title (english)The effect of selenium and zinc biofortification on some qualitative traits in grape cultivar cabernet sauvignon
AuthorIva Varžić
MentorAndrijana Rebekić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberZdenko Lončarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno tijekom 2021. godine na fakultetskom pokušalištu Mandićevac, koje pripada vinogorju Đakovo. Cilj ovog istraživanja bio je utvrditi utjecaj biofortifikacije selenom i cinkom na neka kvalitativna svojstva sorte vinove loze cabernet sauvignon. Pokus je postavljen prema potpuno slučajnom planu s 2 tretmana u 6 ponavljanja. Biofortifikacija selenom i cinkom provedena je u fazi cvatnje i fazi šare. Nakon pripreme uzoraka mošta i vina provedena je simulacija probave in vitro prema Minekusu i sur. (2014.). Ukupne i bioraspoložive koncentracije cinka i selena u uzorcima mošta i vina utvrđene su pomoću ICP-OS i ICP-MS tehnike. Osim toga, određen je sadržaj ukupnih šećera, ukupnih kiselina i pH vrijednosti u uzorcima mošta i vina. Statistička obrada podataka je provedena pomoću programa SAS Enterprise Guide 7.1., a t test je korišten za utvrđivanje razlika između ispitivanih tretmana. Provedenim t testom utvrđen je značajan utjecaj biofortifikacije cinkom i selenom na ukupnu koncentraciju cinka u vinu, bioraspoloživu koncentraciju cinka u moštu te bioraspoloživu koncentraciju selena u vinu. Utjecaj biofortifikacije cinkom i selenom na ispitivana kvalitativna svojstva nije utvrđen.
Abstract (english)
Research was conducted in 2021 at faculty testing vineyard in Mandićevac, vinegrowing hill Đakovo. The aim of this research was to effect of zinc and selenium biofortification on some qualitative traits of grape cultivar cabernet sauvignon. Experiment was set up with 2 treatments in 6 replicates by completely randomised design. Biofortification with selenium and zinc was applied in flowering and veraison stage. After preparing samples of grape juice and wine simulation of in vitro digestion was carried out according to Minekus and associates (2014.). Total and bioaccessible concentrations of zinc and selenium in grape juice and wine samples were mesured using ICP-OS and ICP-MS technique. Also content of total sugars, total acids and pH value was measured in samples of grape juice and wine. Statistic analysis of data was made using SAS Enterprise Guide 7.1. and t test was used for determination of statistically significant difference between questioned treatments. Conducted t test established significant effect of zinc and selenium biofortification on total concentration of zinc in wine, bioaccessible concentration of zinc in grape juice and bioaccessible concentration of selenium in wine. Effect of zinc an selenium biofortification on questioned qualitative traits was not found.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:058762
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2022-10-06 06:57:51