master's thesis
Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay

Beraković, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Beraković, T. (2023). Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:675988

Beraković, Tomislav. "Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:675988

Beraković, Tomislav. "Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:675988

Beraković, T. (2023). 'Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:675988

Beraković T. Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:675988

T. Beraković, "Utjecaj podloge na urod grožđa i kvalitetu mošta kultivara chardonnay", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:675988

Please login to the repository to save this object to your list.
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.